Extraction and Characterization of Natural Coagulant Made from Banana Plant Stems (Musa acuminate) for the Removal of Turbidity from Wastewater

Extraction Optimization, Functional and Thermal Properties of Protein from Cherimoya Seed as an Unexploited By-Product

(2022) Jose C. Orellana-Palacios et al.   Foods

Use of Aloe vera as an Organic Coagulant for Improving Drinking Water Quality

(2021) Abderrezzaq Benalia et al.   Water

Inulin extraction from common inulin-containing plant sources

(2021) Araceli Redondo-Cuenca et al.   INDUSTRIAL CROPS AND PRODUCTS

Wastewater treatment using a natural coagulant (Moringa oleifera seeds): optimization through response surface methodology

(2021) Wendesen Mekonin Desta et al.   Heliyon

A Review of Wastewater Treatment using Natural Material and Its Potential as Aid and Composite Coagulant

(2019) Siti Nor Aishah Mohd-Salleh et al.   Sains Malaysiana

Determination of point of zero charge of natural organic materials

(2018) Elisee Nsimba Bakatula et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Banana pith as a natural coagulant for polluted river water

(2016) Beatrice Kakoi et al.   ECOLOGICAL ENGINEERING

Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology

(2016) Manel Mechmeche et al.   Food Analytical Methods

Effect of some variables on oil extraction yield from Mexican pumpkin seeds

(2013) Jesús Rodríguez-Miranda et al.   CyTA-Journal of Food

A Preliminary Study of Banana Stem Juice as a Plant-Based Coagulant for Treatment of Spent Coolant Wastewater

(2013) Habsah Alwi et al.   Journal of Chemistry

Extraction Technique and Characteristics of Soluble Protein in Germinated Brown Rice

(2010) Xiaohong Cao et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Study of the Effect of Saline Solution on the Extraction of the Moringa oleifera Seed’s Active Component for Water Treatment

(2010) Grasiele Scaramal Madrona et al.   WATER AIR AND SOIL POLLUTION