4.1 Article

Comparison of iron application ways in coffee seedlings

期刊

CHILEAN JOURNAL OF AGRICULTURAL RESEARCH
卷 83, 期 5, 页码 616-625

出版社

INST INVESTIGACIONES AGROPECUARIAS - INIA
DOI: 10.4067/S0718-58392023000500616

关键词

Coffea arabica; coffee seedlings; Fe concentrations; foliar application; nutrition

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The present study aimed to evaluate the effects of different iron application methods on the growth of coffee seedlings and identify the best management approach. The results showed that foliar application of 0.45 g Fe L-1 significantly improved the height, stem diameter, and leaf area of coffee seedlings, and had a higher Dickson quality index. Therefore, coffee seedlings with the application of 0.45 g Fe L-1 via foliar showed the best growth performance.
Iron (Fe) is shown to be of great importance in some specific functions, and without it, the plant can experience a nutritional imbalance, thus affecting its development. The present study aimed to evaluate the effects of the application of Fe doses in coffee (Coffea arabica L.) 'Obata IAC 1669-20' seedlings via foliar, previous fertilization of the substrate, and aqueous solution on the substrate and identify the best management. The experiment was carried out in a completely randomized design, with seven treatments and five replicates. The treatments were five Fe concentrations via foliar (0.30, 0.45, 0.60, 0.75, and 0.90 g of Fe L-1), previous fertilization on the substrate (0.372 g Fe m(-3)), and aqueous solution on the substrate (0.30 g Fe L-1), totaling seven treatments. Fertilization with Fe via foliar at 0.45 g Fe L-1 in the production of coffee seedlings showed significant influence on seedling height, stem diameter, and leaf area, in addition to having one of the highest values of Dickson quality index. Thus, coffee seedlings with the application of 0.45 g Fe L-1 via foliar had the best results, with 11.2 cm height, 4.1 mm diameter, 17.3 cm(2) leaf area, and 0.32 Dickson quality index. It promoted seedlings with more significant gains in the foliar area (24.2%) and stem diameter (27.4%), allowing a shorter time in nursery. The treatment aqueous solution 0.30 g Fe L-1 on the substrate is a second option for the Fe application in coffee 'Obata IAC 1669-20' seedlings. The treatment with the previous fertilization of the substrate with 0.372 g Fe m(-3) is the less recommended.

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