Loss of organic cattle to the conventional value chains in Ireland: what are the economic and environmental impacts?

Life Cycle Assessment of Thai Hom Mali Rice to Support the Policy Decision on Organic Farming Area Expansion

(2020) Rattanawan Mungkung et al.   Sustainability

Ecological-economic modelling to compare the impact of organic and conventional farming on endangered grassland bird and butterfly species

(2019) Charlotte Gerling et al.   AGRICULTURAL SYSTEMS

Information asymmetry, third party certification and the integration of organic food value chain in China

(2019) Jiang Zhao et al.   China Agricultural Economic Review

Effects of organic farming on bird diversity in North-West Spain

(2018) Sandra Goded et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Organic Feed: A Bottleneck for the Development of the Livestock Sector and Its Transition to Sustainability?

(2018) Alfredo Escribano   Sustainability

Organic Agriculture, Food Security, and the Environment

(2018) Eva-Marie Meemken et al.   Annual Review of Resource Economics

What is this thing called organic? – How organic farming is codified in regulations

(2017) Verena Seufert et al.   FOOD POLICY

Environmental impacts and production performances of organic agriculture in China: A monetary valuation

(2017) Fanqiao Meng et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Measuring the environmental effects of organic farming: A meta-analysis of structural variables in empirical research

(2015) Ki Song Lee et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Environmental impacts of organic and conventional agricultural products – Are the differences captured by life cycle assessment?

(2015) Matthias S. Meier et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

An analysis of value in an organic food supply chain

(2013) Luciana Marques Vieira et al.   British Food Journal

Carbon Footprints for Food of Animal Origin: What are the Most Preferable Criteria to Measure Animal Yields?

(2012) Gerhard Flachowsky et al.   Animals

A value chain analysis of the organic cotton industry: The case of UK retailers and Indian suppliers

(2010) Alison Rieple et al.   ECOLOGICAL ECONOMICS

The motives, benefits, and problems of conversion to organic production

(2009) John Cranfield et al.   AGRICULTURE AND HUMAN VALUES

Effect of information about organic production on beef liking and consumer willingness to pay

(2009) F. Napolitano et al.   FOOD QUALITY AND PREFERENCE

Conversion to organic farming: a multidimensional research object at the crossroads of agricultural and social sciences. A review

(2008) Claire Lamine et al.   Agronomy for Sustainable Development