Recurrent Anaphylaxis with Watermelon and Pumpkin Seeds in a Boy Tolerant to Their Pulps

Anaphylaxis following the consumption of pumpkin seeds in a two-year-old child tolerant to its pulp - a case study

(2021) Julia Gawryjolek et al.   NUTRITION

Anaphylaxis in an Eight-year-old Boy Following the Consumption of Poppy Seed

(2020) A Kowalczyk et al.   JOURNAL OF INVESTIGATIONAL ALLERGOLOGY AND CLINICAL IMMUNOLOGY

The prevalence of the oral allergy syndrome and pollen-food syndrome in an atopic paediatric population in south-west Sydney

(2014) Cassandra EB Brown et al.   JOURNAL OF PAEDIATRICS AND CHILD HEALTH

Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars

(2013) Agnieszka Nawirska-Olszańska et al.   FOOD CHEMISTRY

Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece

(2013) Nick Kalogeropoulos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts

(2012) Mi Young Kim et al.   Nutrition Research and Practice

Identification of potential allergens involved in systemic reactions to melon and watermelon

(2010) Eloina González-Mancebo et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Snack seeds allergy in children

(2009) J.-C. Caubet et al.   ALLERGY