Article
Nanoscience & Nanotechnology
Linn Berglund, Tuukka Nissila, Deeptanshu Sivaraman, Sanna Komulainen, Ville-Veikko Telkki, Kristiina Oksman
Summary: A multifunctional and non-toxic insulation material inspired by seaweed composition was developed, incorporating cellulose and alginate for improved performance. Ice-templating and crosslinking methods were employed to enhance thermal insulation properties and flame-retardant behavior. Seaweed-derived aerogels exhibit promising mechanical properties and could serve as a template for sustainable high-performance insulation materials in the future.
ACS APPLIED MATERIALS & INTERFACES
(2021)
Article
Multidisciplinary Sciences
Benedicta Nsiah, Hayford Ofori, Charlotte Oduro-Yeboah, Emmanuel Kyereh, Paa-Nii T. Johnson
Summary: This study investigated the levels of aflatoxins in feed ingredients, feed, and poultry products in Eastern and Greater Accra regions of Ghana. The study found that maize was the main contributor to aflatoxin levels in feed, while chicken meat and eggs were safe for consumption.
Review
Agriculture, Multidisciplinary
Michael R. Bedford, Juha H. Apajalahti
Summary: Intestinal health relies on the integrity and functionality of the intestine, which is influenced by the evolution of absorptive capacity and the co-evolution of the intestinal immune systems and microbiota. Nutrient supply plays a crucial role in this process, with age affecting the efficiency of nutrient extraction by the microbiota.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2022)
Article
Engineering, Chemical
Yuqi Wang, Yi He, Yi Fan, Hongjie Li, Hao Yu, Jing Yu, Yiling Nie, Shunhui Wang
Summary: This study developed an environmentally friendly and multifunctional SA-TA aerogel for emulsion separation, which showed excellent performance in treating oily sewage. The aerogel exhibited robust super hydrophilicity, underwater superoleophobicity, anti-crude oil-fouling performance, self-cleaning effect, and high cyclic stability. Furthermore, it also demonstrated improved mechanical properties, stable wettability in various chemical environments, and excellent adsorption properties for soluble dyes, making it suitable for complex water treatment applications.
SEPARATION AND PURIFICATION TECHNOLOGY
(2021)
Article
Biotechnology & Applied Microbiology
Jinnath Rehana Ritu, Ranga Rao Ambati, Gokare A. Ravishankar, Md Shahjahan, Saleha Khan
Summary: Astaxanthin is an effective antioxidant and a natural pigment source for aquatic organisms. It has benefits in improving growth, survivability, flesh quality, reproductive performance, egg quality, immunity, hematological and antioxidant properties in aquaculture species. It is also used in poultry industries to enhance growth, immunity, pigmentation, as well as meat and egg quality. Microalgae such as Haematococcus pluvialis and Monoraphidium are potential sources of astaxanthin. This review summarizes the microalgal sources, downstream processing, and utilization of astaxanthin in aquaculture and poultry industries.
JOURNAL OF APPLIED PHYCOLOGY
(2023)
Article
Biotechnology & Applied Microbiology
Anna Ekman Nilsson, Kristina Bergman, Laura Pilar Gomez Barrio, Eduarda M. Cabral, Brijesh Kumar Tiwari
Summary: This paper aims to assess the life cycle of seaweed-based biorefinery and the results show its potential for sustainable development.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
(2022)
Review
Immunology
Mohammed J. Hakeem, Xiaonan Lu
Summary: Campylobacter species are unique Gram-negative, motile bacteria with a small genome that undergo adaptive responses in different environmental stresses. Despite its weaknesses in laboratory settings, Campylobacter demonstrates survival and adaptive capabilities throughout the poultry production chain, presenting challenges in controlling contamination. New intervention strategies are needed to address Campylobacter contamination effectively.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY
(2021)
Review
Agriculture, Dairy & Animal Science
Mohamed E. Abd El-Hack, Mohamed T. El-Saadony, Ahmed R. Elbestawy, Ahmed R. Gado, Maha M. Nader, Ahmed M. Saad, Amira M. El-Tahan, Ayman E. Taha, Heba M. Salem, Khaled A. El-Tarabily
Summary: This review examines the utilization and efficacy of herbal plants in livestock and poultry production, with a focus on the use of hot red pepper as a phytobiotic in broiler nutrition. The review also explores the impact of hot red pepper on broiler and layer productivity and its potential as an alternative to antibiotics.
Article
Food Science & Technology
Jaime D. Babot, Eloy Arganaraz-Martinez, Maria C. Apella, Adriana Perez Chaia
Summary: In order to protect probiotics during gastrointestinal digestion, researchers designed soy protein isolate-alginate microcapsules for the encapsulation of probiotics for the poultry industry. Various parameters were optimized to develop the best microencapsulation conditions, and the survival and release of encapsulated cells during simulated digestion were investigated. This study paves the way for the development of gastrointestinal digestion-susceptible probiotic supplements for poultry.
FOOD AND BIOPROCESS TECHNOLOGY
(2023)
Review
Food Science & Technology
Cecilie Wirenfeldt Nielsen, Turid Rustad, Susan Lovstad Holdt
Summary: The vitamin C content in seaweeds varies among different species, but overall there are no significant differences observed; seaweeds can contribute to daily intake of vitamin C but are not a rich source of this nutrient; seasonal variations, analytical methods, and processing all impact the vitamin C content in seaweeds.
Article
Agriculture, Dairy & Animal Science
F. Shariatmadari
Summary: Hemp is traditionally cultivated for seed and fibre production. It is rich in nutrients and recent research has shown that hempseed can improve the overall performance of broiler and layer chicken without adverse effects on product quality.
WORLDS POULTRY SCIENCE JOURNAL
(2023)
Article
Agronomy
Sandra Carrasco-Gil, Raul Allende-Montalban, Lourdes Hernandez-Apaolaza, Juan J. Lucena
Summary: The phenolics, laminarin, and fucose compounds present in seaweed extracts at lower concentrations contributed significantly to increasing the tolerance to Fe deficiency in tomato plants.
Article
Biotechnology & Applied Microbiology
Ailen M. Poza, Carolina Fernandez, Ezequiel A. Latour, M. Paula Raffo, Fernando G. Dellatorre, Elisa R. Parodi, M. Cecilia Gauna
Summary: This study emphasizes the industrial potential of A. ensiformis through biochemical characterization and crop optimization with different temperatures and traditional nutrients, as well as biostimulants based on seaweeds.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
(2022)
Article
Chemistry, Medicinal
Jun Jiang, Zhengqiang Jiang, Qiaojuan Yan, Susu Han, Shaoqing Yang
Summary: Seaweeds, considered as third-generation renewable biomasses, have been gaining increasing attention for their comprehensive utilization. Researchers identified a new cold-active alginate lyase from Vibrio fortis and studied its biochemical characteristics for brown seaweed utilization. They also developed a bioconversion strategy for the utilization of brown seaweed.
Article
Virology
Janeth Gomez-Garcia, Alejandra Chavez-Carbajal, Nallelyt Segundo-Arizmendi, Miriam G. Baron-Pichardo, Susana E. Mendoza-Elvira, Efren Hernandez-Baltazar, Alexander P. Hynes, Oscar Torres-Angeles
Summary: Modern bacteriophage encapsulation methods have been developed for phage therapy in veterinary purposes, with alginate-based polymer system showing potential in releasing phages in the small intestine to combat Salmonella infection. In vitro and in vivo experiments confirmed the effectiveness of the encapsulation system, demonstrating the potential use in the poultry sector.
Article
Agriculture, Dairy & Animal Science
U. F. Handayani, A. Sofyan, D. Lestari, M. M. Sholikin, W. Wulandari, M. A. Harahap, H. Herdian, H. Julendra, T. Okselni, M. E. Mahata
Summary: A meta-analysis was conducted to investigate the effects of adding tomato waste to laying hen diets on performance, egg quality, and blood parameters. Twenty-two articles from different scientific databases were selected for analysis using R software and statistical techniques. The results showed that the inclusion of tomato waste significantly increased feed intake and had a quadratic effect on hen-day egg production and egg mass. However, it decreased eggshell strength. Egg yolk color and lycopene content increased significantly. Tomato waste supplementation also affected blood triglyceride and cholesterol levels in a quadratic pattern. Overall, this meta-analysis confirmed the positive effects of tomato waste on laying hen performance and egg quality.
JOURNAL OF ANIMAL AND FEED SCIENCES
(2023)
Article
Agriculture, Dairy & Animal Science
Mohammad Miftakhus Sholikin, Ahmad Sadarman, Agung Irawan, Ahmad Sofyan, Anuraga Jayanegara, Barlah Rumhayati, Cecep Hidayat, Danung Nur Adli, Hardi Julendra, Hendra Herdian, Ifa Manzila, Mohammad Firdaus Hudaya, Muhammad Ainsyar Harahap, Novia Qomariyah, Rahmat Budiarto, Rantan Krisnan, Santiananda Arta Asmarasari, Sari Yanti Hayanti, Teguh Wahyono, Tri Puji Priyatno, Tri Ujilestari, Windu Negara, Wulandari Wulandari, Nahrowi Nahrowi
Summary: This study analyzes the effect of clay minerals on broiler growth and health. The meta-analysis of 86 studies reveals that the addition of clay minerals significantly improves growth performance in broiler chickens, especially during the finisher phase. Aluminosilicate proves to be the most beneficial in enhancing the mucosal immunity status of broiler chickens.
Article
Agronomy
Devi Maulida Rahmah, Efri Mardawati, Roni Kastaman, Totok Pujianto, Rahmat Pramulya
Summary: The global demand for sustainable coffee production has led coffee producers to adopt green practices, considering energy and economics as well. Using green fertilizer from coffee pulp biomass can significantly reduce carbon emissions and improve environmental performance. This study demonstrates that applying coffee pulp biomass in coffee cultivation can lead to energy savings, reduced CO2 emissions, and increased economic value-added, making it a recommended practice for sustainable coffee production.
Article
Agriculture, Dairy & Animal Science
Adib N. Respati, Yulianri R. Yanza, Aan A. Yano, Dian Astuti, Niati Ningsih, Lailatul Triswanto, Lailatul Purnamayanti, Besse M. W. T. Gading, Wira W. Wardani, Anuraga Jayanegara, Adam Cieslak, Agung Irawan
Summary: This meta-analysis examines the effects of different types and forms of selenium intake on the productive and oxidative status of dairy cows. The results suggest that organic selenium, particularly selenium methionine, has a higher transfer rate into milk compared to selenium yeast. This organic selenium intake can improve milk protein and fat-corrected milk, as well as the antioxidant status in the periparturient period of dairy cows.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2023)
Article
Agriculture, Dairy & Animal Science
Agung Irawan, Ahmad Sofyan, Teguh Wahyono, Muhammad Ainsyar Harahap, Andi Febrisiantosa, Awistaros Angger Sakti, Hendra Herdian, Anuraga Jayanegara
Summary: In this meta-analysis, rumen-protected lysine (RPL) or lysine + methionine (RPLM) supplementation showed a positive linear relationship with lactational performance in dairy cows, with greater improvement observed during early lactation. Supplementing RPL or RPLM is recommended in deficient-AA diets but not in adequate-AA diets.
Article
Agriculture, Dairy & Animal Science
Agung Irawan, Anuraga Jayanegara, Vincent Niderkorn
Summary: Including plants rich in secondary metabolites in grass ensiling has various benefits for ruminants, such as improving productivity, promoting health, and reducing environmental pollution. This meta-analysis examines the inclusion levels of red clover silage (RCS) and sainfoin silage (SS) in the diets of dairy cows and small ruminants. The results show that RCS inclusion had a quadratic effect on neutral detergent fibre digestibility and linearly increased nitrogen intake in dairy cows. The combination of RCS + SS resulted in higher concentrations of conjugated linolenic acid (CLA) and alpha-linolenic acid (ALA) in cow milk and average daily gain (ADG) in small ruminants compared to other diets.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
(2023)
Article
Agriculture, Dairy & Animal Science
Niati Ningsih, Adib Norma Respati, Dian Astuti, T. Triswanto, Lailatul Purnamayanti, Aan Andri Yano, Reza Pratama Putra, Anuraga Jayanegara, Adi Ratriyanto, Agung Irawan
Summary: This meta-analysis investigated the effects of Bacillus subtilis on broiler chickens and found that it improved growth performance and had comparable efficacy to antibiotics in treating NE infection. Therefore, B. subtilis could be a promising natural additive to replace antibiotics in broiler chicken production.
Article
Polymer Science
Awanda Wira Anggini, Muhammad Adly Rahandi Lubis, Rita Kartika Sari, Antonios N. Papadopoulos, Petar Antov, Apri Heri Iswanto, Seng Hua Lee, Efri Mardawati, Lubos Kristak, Ika Juliana
Summary: The use of alternative raw materials in particleboard production can meet the increasing global demand for sustainable wood-based materials. This study investigates the effect of different hardeners and adhesive formulations on the cohesion and adhesion performance of areca-based particleboards. The results show that the adhesive formulation with a tannin:glyoxal ratio of 1:2 and NH4Cl hardener has the best cohesion and adhesion properties.
Article
Biotechnology & Applied Microbiology
Efri Mardawati, Selly Harnesa Putri, Hana Nur Fitriana, Desy Nurliasari, Devi Maulida Rahmah, Rosanti, Ikhsan Maulana, Awaly Ilham Dewantoro, Euis Hermiati, Roostita Lobo Balia
Summary: The study examines the effectiveness of converting pineapple plantation waste into bromelain, xylitol, and ethanol, which have high value-added potential. Various factors, such as enzyme activity, fermentation methods, and purification techniques, were investigated to optimize the conversion processes. Bromelain extraction from pineapple waste was found to be most efficient in the stem, while lignocellulosic waste from the stem contained significant amounts of starch, cellulose, and hemicellulose suitable for ethanol and xylitol fermentation. The semi-simultaneous saccharification and fermentation method was identified as the most promising for ethanol production.
FERMENTATION-BASEL
(2023)
Article
Biotechnology & Applied Microbiology
Efri Mardawati, Maisyarah Isnaini S. Nawawi, Viola Caroline, Tania Widani Imanisa, Putri Amanda, Melbi Mahardika, Nanang Masruchin, Hana Nur Fitriana, Nova Rachmadona, Mohd Nizam Lani
Summary: This study optimized a two-stage enzymatic hydrolysis fermentation process for converting oil palm empty fruit bunch (OPEFB) waste into value-added products. The process effectively degraded lignin while preserving hemicellulose and cellulose. Hydrolysis yielded xylose and glucose, which were used for the production of xylitol and ethanol, respectively. Additionally, the production of enzymes by Aspergillus niger was evaluated, showcasing the high protein content of OPEFB substrate.
FERMENTATION-BASEL
(2023)
Article
Agriculture, Multidisciplinary
Y. L. Dewi, A. Yuniza, K. Sayuti, Nuraini, M. E. Mahata
Summary: The study aimed to investigate the effect of fermented S. binderi on lipid profiles, fat content, and cholesterol in yolk in laying hens. The results showed that feeding S. binderi significantly reduced total cholesterol and LDL levels in laying hens' blood serum and decreased yolk cholesterol content.
JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS
(2023)