Legacy and novel brominated flame retardants in a lab-constructed freshwater ecosystem: Distribution, bioaccumulation, and trophic transfer

The extensive utilization of both legacy and novel brominated flame retardants (BFRs) leads to high environmental concentrations, which would be bioaccumulated by organisms and further transferred through the food webs, causing potential risks to humans. In this study, five BFRs, that showed high detection frequencies and concentrations in sediments from an e-waste dismantling site in Southern China, namely 2,3,4,5,6-pentabromotoluene (PBT), hexabromobenzene (HBB), 1,2-bis(2,4,6-tribromophenoxy) ethane (BTBPE), decabromodiphenyl ethane (DBDPE), and decabromodiphenyl ether (BDE209), were selected as target pollutants in the labconstructed aquatic food web as part of a micro-ecosystem, to investigate their distribution, bioaccumulation, and trophic transfer patterns. The significant correlations between different samples in the food web indicated that the dietary uptake appeared to influence the levels of BFRs in organisms. Significant negative correlations were observed between the trophic level of organisms and the lipid-normalized concentrations of BTBPE and DBDPE, indicating the occurrence of trophic dilution after 5-month exposure. However, the average values of bioaccumulation factors (BAFs) were from 2.49 to 5.17 L/kg, underscoring the importance of continued concern for environmental risks of BFRs. The organisms occupying higher trophic levels with greater bioaccumulation capacities may play a pivotal role in determining the trophic magnification potentials of BFRs. This research provides a helpful reference for studying the impacts of feeding habits on bioaccumulation and biomagnification, as well as for identifying the fate of BFRs in aquatic environment.

Automated summary

The extensive use of brominated flame retardants (BFRs) in both old and new products has resulted in high levels of these compounds in the environment, posing potential risks to humans. This study investigated the distribution, bioaccumulation, and transfer patterns of five BFRs in an aquatic food web, highlighting the importance of continued concern for the environmental risks posed by BFRs.