Influence of rootstocks for Sangiovese vineyards in a high-altitude region of Santa Catarina State, Brazil: Impact on sensory and quality characteristics of wines

Nitrate Uptake and Transport Properties of Two Grapevine Rootstocks With Varying Vigor

(2021) Landry Rossdeutsch et al.   Frontiers in Plant Science

Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review

(2021) Rocío Gutiérrez-Escobar et al.   MOLECULES

Phytochemical screening and antioxidant activity on berry, skin, pulp and seed from seven red Mediterranean grapevine varieties (Vitis vinifera L.) treated with kaolin foliar sunscreen

(2021) A. Luzio et al.   SCIENTIA HORTICULTURAE

Potential Contribution of Climate Change to the Protein Haze of White Wines from the French Southwest Region

(2021) Grégory Pasquier et al.   Foods

Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health—A Review

(2021) Boris Nemzer et al.   Beverages

Astringency subqualities and sensory perception of Tuscan Sangiovese wines

(2020) Alessandra Rinaldi et al.   OENO One

Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy

(2020) Valentina Canuti et al.   Foods

Evaluation of eight rootstocks on the growth and berry quality of ‘Marselan’ grapevines

(2019) Minmin Li et al.   SCIENTIA HORTICULTURAE

Analysis of grape rootstocks by SSR markers

(2016) Gizella Jahnke et al.   OENO One

Composição físico-química do mosto e do vinho branco de cultivares de videiras em resposta a porta-enxertos

(2015) Marlon Jocimar Rodrigues da Silva et al.   PESQUISA AGROPECUARIA BRASILEIRA

Study of Sangiovese Wines Pigment Profile by UHPLC-MS/MS

(2012) Panagiotis Arapitsas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cobertura plástica sobre o vinhedo e suas influências nas características físico-químicas do mosto e do vinho

(2011) Geraldo Chavarria et al.   Revista Brasileira de Fruticultura