Investigating the Effect of Substituting a Single Cysteine Residue on the Thermal Stability of an Engineered Sweet Protein, Single-Chain Monellin

An updated multifaceted overview of sweet proteins and dipeptides as sugar substitutes; the chemistry, health benefits, gut interactions, and safety

(2022) Mohamed A. Farag et al.   FOOD RESEARCH INTERNATIONAL

A Super Stable Mutant of the Plant Protein Monellin Endowed with Enhanced Sweetness

(2021) Masoud Delfi et al.   Life-Basel

Thermostable designed ankyrin repeat proteins (DARPins) as building blocks for innovative drugs

(2021) Johannes Schilling et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Understanding the self-assembly pathways of a single chain variant of monellin: A first step towards the design of sweet nanomaterials

(2020) Masoud Delfi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

A sweet protein monellin as a non-antibody scaffold for synthetic binding proteins

(2020) Norihisa Yasui et al.   JOURNAL OF BIOCHEMISTRY

ZOO: an automatic data-collection system for high-throughput structure analysis in protein microcrystallography

(2019) Kunio Hirata et al.   Acta Crystallographica Section D-Structural Biology

Macromolecular structure determination using X-rays, neutrons and electrons: recent developments in Phenix

(2019) Dorothee Liebschner et al.   Acta Crystallographica Section D-Structural Biology

Thermodynamics and Kinetics of Single-Chain Monellin Folding with Structural Insights into Specific Collapse in the Denatured State Ensemble

(2018) Hiranmay Maity et al.   JOURNAL OF MOLECULAR BIOLOGY

KAMO: towards automated data processing for microcrystals

(2018) Keitaro Yamashita et al.   Acta Crystallographica Section D-Structural Biology

Protein stabilization with retained function of monellin using a split GFP system

(2018) Tanja Weiffert et al.   Scientific Reports

Modification of the Sweetness and Stability of Sweet-Tasting Protein Monellin by Gene Mutation and Protein Engineering

(2016) Qiulei Liu et al.   Biomed Research International

Sweeter and stronger: enhancing sweetness and stability of the single chain monellin MNEI through molecular design

(2016) Serena Leone et al.   Scientific Reports

Charge Dependent Retardation of Amyloid β Aggregation by Hydrophilic Proteins

(2014) Anna Assarsson et al.   ACS Chemical Neuroscience

A Buried Ionizable Residue Destabilizes the Native State and the Transition State in the Folding of Monellin

(2012) Nilesh Aghera et al.   BIOCHEMISTRY

Overview of theCCP4 suite and current developments

(2011) Martyn D. Winn et al.   ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY

The Effect of Nanoparticles on Amyloid Aggregation Depends on the Protein Stability and Intrinsic Aggregation Rate

(2011) C. Cabaleiro-Lago et al.   LANGMUIR

XDS

(2010) Wolfgang Kabsch   ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY

Features and development ofCoot

(2010) P. Emsley et al.   ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY

Interactions in the native state of monellin, which play a protective role against aggregation

(2010) Olga Szczepankiewicz et al.   Molecular BioSystems

Role of protein surface charge in monellin sweetness

(2008) Wei-Feng Xue et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS