Nutritional and health benefits and risks of plant-based substitute foods

标题
Nutritional and health benefits and risks of plant-based substitute foods
作者
关键词
-
出版物
PROCEEDINGS OF THE NUTRITION SOCIETY
Volume -, Issue -, Pages 1-32
出版商
Cambridge University Press (CUP)
发表日期
2023-10-26
DOI
10.1017/s0029665123004767

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