Chemical Composition, Antioxidant, and Antibacterial Activity of Wood Vinegar from Litchi chinensis

Antibacterial Activities and Antibacterial Mechanism of Polygonum cuspidatum Extracts against Nosocomial Drug-Resistant Pathogens

(2015) Pai-Wei Su et al.   MOLECULES

Antioxidant Properties of Pyroligneous Acid Obtained by Thermochemical Conversion of Schisandra chinensis Baill

(2014) Chunhui Ma et al.   MOLECULES

Antifungal and antitermitic activities of wood vinegar from Vitex pubescens Vahl

(2013) Hasan Ashari Oramahi et al.   JOURNAL OF WOOD SCIENCE

Isolation and bioactivities of organic acids and phenols from walnut shell pyroligneous acid

(2011) Xihan Ma et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

Study on wood vinegars for use as coagulating and antifungal agents on the production of natural rubber sheets

(2009) Yodthong Baimark et al.   BIOMASS & BIOENERGY

Discovery of Lignin in Seaweed Reveals Convergent Evolution of Cell-Wall Architecture

(2009) Patrick T. Martone et al.   CURRENT BIOLOGY

Antioxidant activity of compounds isolated from the pyroligneous acid, Rhizophora apiculata

(2007) A LOO et al.   FOOD CHEMISTRY