4.3 Article

Recruitment dynamics of Hiatella arctica within a high Arctic site (Young Sound Fjord, NE Greenland)

期刊

POLAR BIOLOGY
卷 46, 期 12, 页码 1275-1286

出版社

SPRINGER
DOI: 10.1007/s00300-023-03201-0

关键词

Arctic; Bivalve recruitment; Prodissoconch II; Lipids classes

向作者/读者索取更多资源

This study aimed to assess the potential influence of extreme physical constraints related to freshwater discharge on the recruitment of the dominant bivalve Hiatella arctica in a High Arctic fjord. The results showed that the settlement of H. arctica occurred mainly in summer, with growth cessation during winter. The size classes differed, potentially due to discrete spawning events and secondary migration.
Recruitment dynamics including what determines the success or failure of Arctic benthic invertebrates are poorly known despite their important role for population dynamics. The main objective of this study was to assess the potential influence of extreme physical constraints related to freshwater discharge on the recruitment of a dominant bivalve Hiatella arctica within a High Arctic fjord (Young Sound, NE Greenland). We collected young recruits over several sampling periods from 2016 to 2018 at two contrasting sites (inner vs. middle fjord) for 5-weeks to 12-months and measured their abundance, size at metamorphosis and lipid class composition. Young stages of H. arctica settled from June to the end of October, when trophic conditions are optimal. We hypothesize that growth stops during winter due to poor trophic conditions. Data suggest that abundance of recruits, their total lipid concentration and composition of lipid classes are similar at both sites. However, size classes were different with six separate cohorts detected at one station and one at the inner station, which may be attributed to discrete spawning events and possible secondary migration. Based on an assessment of their potential age, we hypothesize that spat batches recruiting earlier in the summer exhibit better growth performance probably related to better food quality and quantity.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据