Exotic Vegetable Oils for Cosmetic O/W Nanoemulsions: In Vivo Evaluation

Stability and Tunability of O/W Nanoemulsions Prepared by Phase Inversion Composition

(2011) Manal Hessien et al.   LANGMUIR

Formation and stability of oil-in-water nanoemulsions containing rice bran oil: in vitro and in vivo assessments

(2011) Daniela S Bernardi et al.   JOURNAL OF NANOBIOTECHNOLOGY

Evaluation of process conditions and characterization of particle size and stability of oil-in-water nanoemulsions

(2010) L. S. Spinelli et al.   COLLOID JOURNAL

Optimization of water-in-oil nanoemulsions by mixed surfactants

(2010) Li-Ching Peng et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

O/W Nanoemulsion After 15 Years of Preparation: A Suitable Vehicle for Pharmaceutical and Cosmetic Applications

(2009) Monica Maruno et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Stability of oil-in-water nano-emulsions prepared using the phase inversion composition method

(2009) Hee Jung Yang et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Thermal conductivity and viscosity of water-in-oil nanoemulsions

(2008) M. Chiesa et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Influence of the phase behavior on the properties of ionic nanoemulsions prepared by the phase inversion composition method

(2008) Alicia Maestro et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Attainment of O/W Emulsions Containing Liquid Crystal from Annatto Oil (Bixa orellana), Coffee Oil, and Tea Tree Oil (Melaleuca alternifolia) as Oily Phase Using HLB System and Ternary Phase Diagram

(2008) Gilsane G. Morais et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Droplet size and stability of nano-emulsions produced by the temperature phase inversion method

(2007) Sher Lin Ee et al.   CHEMICAL ENGINEERING JOURNAL