Catechin Composition, Phenolic Content, and Antioxidant Properties of Commercially-Available Bagged, Gunpowder, and Matcha Green Teas

Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies

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Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices

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Matcha and Sencha green tea extracts with regard to their phenolics pattern and antioxidant and antidiabetic activity during in vitro digestion

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Retrospecting the Antioxidant Activity of Japanese Matcha Green Tea–Lack of Enthusiasm?

(2021) Iyyakkannu Sivanesan et al.   Applied Sciences-Basel

Determination of the various extraction solvent effects on polyphenolic profile and antioxidant activities of selected tea samples by chemometric approach

(2020) Nilüfer Vural et al.   Journal of Food Measurement and Characterization

Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity

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Comparison of the Chemical Components of Powdered Green Tea Sold in the US

(2018) Hideki HORIE et al.   JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY

Tea Polyphenols in Promotion of Human Health

(2018) Naghma Khan et al.   Nutrients

Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms

(2016) Ilaria Peluso et al.   BRITISH JOURNAL OF PHARMACOLOGY

Effects of brewing conditions on the antioxidant capacity of twenty-four commercial green tea varieties

(2016) Erica Sharpe et al.   FOOD CHEMISTRY

A comprehensive review of CUPRAC methodology

(2011) Mustafa Özyürek et al.   Analytical Methods

Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers

(2010) Monia Pecorari et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensisL.)

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