Breeding dryland legumes for diverse needs: Using multi‐location trials and participatory variety selection to develop farmer‐preferred groundnut (Arachis hypogaea) and pigeon pea (Cajanus cajan) varieties

One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world’s food systems

(2021) Bram Govaerts et al.   PLoS One

Participatory plant breeding: Who did it, who does it and where?

(2019) Salvatore Ceccarelli et al.   EXPERIMENTAL AGRICULTURE

Plant breeding and diversity: A troubled relationship?

(2018) Niels P. Louwaars   EUPHYTICA

Evolution and impacts of groundnut research and development in Malawi: An ex-post analysis

(2016) W Tsusaka Takuji et al.   African Journal of Agricultural Research

Crop diversification and livelihoods of smallholder farmers in Zimbabwe: adaptive management for environmental change

(2016) Clifton Makate et al.   SpringerPlus

Adoption of modern varieties, farmers' welfare and crop biodiversity: Evidence from Uganda

(2015) Manuela Coromaldi et al.   ECOLOGICAL ECONOMICS

Making seed systems more resilient to stress

(2013) Shawn McGuire et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Occurrence and distribution of aflatoxin contamination in groundnuts (Arachis hypogaea L) and population density of Aflatoxigenic Aspergilli in Malawi

(2012) E.S. Monyo et al.   CROP PROTECTION

Strategies to Subdivide a Target Population of Environments: Results from the CIMMYT-Led Maize Hybrid Testing Programs in Africa

(2012) Vanessa S. Windhausen et al.   CROP SCIENCE

Agricultural R&D, technology and productivity

(2010) J. Piesse et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Addressing the dynamics of agri-food systems: an emerging agenda for social science research

(2009) John Thompson et al.   ENVIRONMENTAL SCIENCE & POLICY