Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L.
出版年份 2016 全文链接
标题
Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L.
作者
关键词
-
出版物
MOLECULES
Volume 21, Issue 6, Pages 739
出版商
MDPI AG
发表日期
2016-06-14
DOI
10.3390/molecules21060739
参考文献
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