Effect of Selected Plant Phenolics on Fe2+-EDTA-H2O2 System Mediated Deoxyribose Oxidation: Molecular Structure-Derived Relationships of Anti- and Pro-Oxidant Actions

In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley

(2016) Yingbin Shen et al.   FOOD CHEMISTRY

A colorimetric method of analysis for trace amounts of hydrogen peroxide with the use of the nano-properties of molybdenum disulfide

(2015) Xinrong Guo et al.   ANALYST

Quality-of-Life Outcomes With a Disodium EDTA Chelation Regimen for Coronary Disease: Results From the Trial to Assess Chelation Therapy Randomized Trial

(2014) D. B. Mark et al.  

Consumption of strawberries on a daily basis increases the non-urate 2,2-diphenyl-1-picryl-hydrazyl (DPPH) radical scavenging activity of fasting plasma in healthy subjects

(2014) Anna Prymont-Przyminska et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Evaluation of the irritating influence of carane derivatives and their antioxidant properties in a deoxyribose degradation test

(2014) Andrzej Moniczewski et al.   Pharmacological Reports

Eugenol derivatives as potential anti-oxidants: is phenolic hydroxyl necessary to obtain an effect?

(2013) Marília d' Avila Farias et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Oxidative stress and metal carcinogenesis

(2012) Jeong-Chae Lee et al.   FREE RADICAL BIOLOGY AND MEDICINE

In Vitro Antioxidant Activities of Three Red Wine Polyphenols and Their Mixtures: An Interaction Study

(2012) Elena Kurin et al.   MOLECULES

Effect of some naturally occurring iron ion chelators on the formation of radicals in the reaction mixtures of rat liver microsomes with ADP, Fe3+ and NADPH

(2011) Katsuyuki Minakata et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Antioxidant and prooxidant effects of polyphenol compounds on copper-mediated DNA damage

(2011) Nathan R. Perron et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding

(2009) Nathan R. Perron et al.   CELL BIOCHEMISTRY AND BIOPHYSICS

Oxidative DNA damage protective activity, antioxidant and anti-quorum sensing potentials of Moringa oleifera

(2009) Brahma N. Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Serum Uric Acid Levels Correlate With Plasma Hydrogen Peroxide and Protein Carbonyl Levels in Preeclampsia

(2008) K. Tsukimori et al.   AMERICAN JOURNAL OF HYPERTENSION

Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?

(2008) Barry Halliwell   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS