The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials

标题
The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials
作者
关键词
-
出版物
NUTRITION RESEARCH REVIEWS
Volume -, Issue -, Pages 1-46
出版商
Cambridge University Press (CUP)
发表日期
2023-10-26
DOI
10.1017/s0954422423000252

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