Dietary Linoleic Acid Lowering Reduces Lipopolysaccharide-Induced Increase in Brain Arachidonic Acid Metabolism
出版年份 2016 全文链接
标题
Dietary Linoleic Acid Lowering Reduces Lipopolysaccharide-Induced Increase in Brain Arachidonic Acid Metabolism
作者
关键词
Linoleic acid (LA), Lowering, Deficiency, Docosahexaenoic acid (DHA), Omega-6 (n-6), Omega-3 (n-3), Polyunsaturated fatty acids (PUFAs), Bacterial lipopolysaccharide, Neuroinflammation, Ventricle
出版物
MOLECULAR NEUROBIOLOGY
Volume 54, Issue 6, Pages 4303-4315
出版商
Springer Nature
发表日期
2016-06-24
DOI
10.1007/s12035-016-9968-1
参考文献
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