Development of feature extraction method for near infrared spectroscopy using stepwise bayesian linear regression

NIR robustness model of variable selection investigation of critical quality attributes coupled with different simulate noises by prediction capability and reproducibility

(2021) Na Zhao et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Optimizing Rice Near-Infrared Models Using Fractional Order Savitzky–Golay Derivation (FOSGD) Combined with Competitive Adaptive Reweighted Sampling (CARS)

(2020) Zhenzhen Xia et al.   APPLIED SPECTROSCOPY

An Overview on the Applications of Typical Non-linear Algorithms Coupled With NIR Spectroscopy in Food Analysis

(2020) Muhammad Zareef et al.   Food Engineering Reviews

Combination of Ensembles of Regularized Regression Models with Resampling-Based Lasso Feature Selection in High Dimensional Data

(2020) Abhijeet R Patil et al.   Mathematics

NIR spectral analysis of natural medicines supported by novel instrumentation and methods of data analysis and interpretation

(2020) Krzysztof B. Beć et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Potential of smartphone-coupled micro NIR spectroscopy for quality control of green tea

(2020) Luqing Li et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods

(2020) Hui Yan et al.   FOOD CHEMISTRY

Improved generalization of spectral models associated with Vis-NIR spectroscopy for determining the moisture content of different tea leaves

(2020) Zhenxiong Huang et al.   JOURNAL OF FOOD ENGINEERING

Cellulose paper-based SERS sensor for sensitive detection of 2,4-D residue levels in tea coupled uninformative variable elimination-partial least squares

(2020) Md Mehedi Hassan et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

A particle swarm optimization algorithm for mixed-variable optimization problems

(2020) Feng Wang et al.   Swarm and Evolutionary Computation

Effects of variable selection and processing of NIR and ATR-IR spectra on prediction of extractives content in Eucalyptus bosistoana heartwood

(2019) Yanjie Li et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

An overview of variable selection methods in multivariate analysis of near-infrared spectra

(2019) Yong-Huan Yun et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Material selection of natural fibre using a stepwise regression model with error analysis

(2019) Muhammad Noryani et al.   Journal of Materials Research and Technology-JMR&T

Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution

(2018) Felix Y.H. Kutsanedzie et al.   FOOD CHEMISTRY

Interpreting the near infrared region of explosives

(2018) Félix Zapata et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

A Monte Carlo-based pseudo-coefficient of determination for generalized linear models with binary outcome

(2016) Selen Cakmakyapan et al.   JOURNAL OF APPLIED STATISTICS

Detection and Quantification of Sugar and Glucose Syrup in Roasted Green Tea Using near Infrared Spectroscopy

(2015) Li Luqing et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Absorption and quantitative characteristics of C-H bond and O-H bond of NIR

(2014) Zhisheng Wu et al.   OPTICS AND SPECTROSCOPY

Variables selection methods in near-infrared spectroscopy

(2010) Zou Xiaobo et al.   ANALYTICA CHIMICA ACTA

Simultaneous determination of theanine, gallic acid, purine alkaloids, catechins, and theaflavins in black tea using HPLC

(2010) Yuanyuan Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Bayesian linear regression and variable selection for spectroscopic calibration

(2008) Tao Chen et al.   ANALYTICA CHIMICA ACTA