Effect of a Bacterial Laccase on the Quality and Micro-Structure of Whole Wheat Bread

标题
Effect of a Bacterial Laccase on the Quality and Micro-Structure of Whole Wheat Bread
作者
关键词
-
出版物
出版商
Korean Society for Microbiology and Biotechnology
发表日期
2023-11-02
DOI
10.4014/jmb.2305.05008

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