Nutrition quality and food and packaging waste associated with the school food system: A pilot, citizen science study in an Irish secondary school

Sustainability Recommendations and Practices in School Feeding: A Systematic Review

(2022) Emanuele Batistela dos Santos et al.   Foods

The healthiness of New Zealand school food environments: a national survey

(2022) Erica D'Souza et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Co-design of a school-based physical activity intervention for adolescent females in a disadvantaged community: insights from the Girls Active Project (GAP)

(2022) Sara McQuinn et al.   BMC PUBLIC HEALTH

Dietitians Australia position statement on healthy and sustainable diets

(2022) Liza Barbour et al.   Nutrition & Dietetics

Evaluating Food Packaging Waste in Schools: A Systematic Literature Review

(2022) Jessica Heiges et al.   International Journal of Environmental Research and Public Health

Ultra-processed foods should be central to global food systems dialogue and action on biodiversity

(2022) Fernanda Helena Marrocos Leite et al.   BMJ Global Health

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights

(2022) Bernard Srour et al.   Lancet Gastroenterology & Hepatology

A conceptual framework for understanding the environmental impacts of ultra-processed foods and implications for sustainable food systems

(2022) K. Anastasiou et al.   Journal of Cleaner Production

School food programmes in the Pacific Islands: exploring opportunities and challenges for creating healthier school food environments

(2022) Sarah Burkhart et al.   PUBLIC HEALTH NUTRITION

School canteens and the food waste challenge: Which public initiatives can help?

(2021) Barbara Pancino et al.   WASTE MANAGEMENT & RESEARCH

A Systems Examination of Food Packaging and Other Single-Use Item Waste in School Nutrition Programs

(2021) Shelly Palmer et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

‘It’s Hard to Make Good Choices and It Costs More’: Adolescents’ Perception of the External School Food Environment

(2021) Colette Kelly et al.   Nutrients

Food Waste and Nutrition Quality in the Context of Public Health: A Scoping Review

(2021) Aoife Brennan et al.   International Journal of Environmental Research and Public Health

Sustainable food systems and nutrition in the 21st century: A report from the 22nd annual harvard nutrition obesity symposium

(2021) Jessica Fanzo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Climate anxiety in children and young people and their beliefs about government responses to climate change: a global survey

(2021) Caroline Hickman et al.   Lancet Planetary Health

COVID-19 Pandemic Repercussions on the Use and Management of Plastics

(2020) Joana C. Prata et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

(2020) Phillip Baker et al.   Obesity Reviews

Climate change mitigation through dietary change: a systematic review of empirical and modelling studies on the environmental footprints and health effects of ‘sustainable diets’

(2020) Stephanie Jarmul et al.   Environmental Research Letters

The Role of Healthy Diets in Environmentally Sustainable Food Systems

(2020) Michael Clark et al.   FOOD AND NUTRITION BULLETIN

Participatory Approaches to Understand Dietary Behaviours of Adolescents in the Secondary School Setting

(2020) Sarah Browne et al.   Nutrients

Digital food marketing to children: Exploitation, surveillance and rights violations

(2020) Mimi Tatlow-Golden et al.   Global Food Security-Agriculture Policy Economics and Environment

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

(2019) Boyd A Swinburn et al.   LANCET

Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the US

(2019) Chenchen Zhao et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Sustainable, resilient food systems for healthy diets: the transformation agenda

(2019) Mark Andrew Lawrence et al.   PUBLIC HEALTH NUTRITION

Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria

(2019) Christopher Malefors et al.   Sustainability

‘We know what we should eat but we don’t …’: a qualitative study in Irish secondary schools

(2019) Sarah Browne et al.   HEALTH PROMOTION INTERNATIONAL

Why the waste? A large-scale study on the causes of food waste at school canteens

(2019) Matteo Boschini et al.   JOURNAL OF CLEANER PRODUCTION

Healthy Planet, Healthy Youth: A Food Systems Education and Promotion Intervention to Improve Adolescent Diet Quality and Reduce Food Waste

(2019) Melissa Pflugh Prescott et al.   Nutrients

Towards more sustainable food systems. Addressing food waste at school canteens

(2018) Belén Derqui et al.   APPETITE

Identification and modelling of risk factors for food waste generation in school and pre-school catering units

(2018) Hjördis Steen et al.   WASTE MANAGEMENT

Food environments in and around post-primary schools in Ireland: Associations with youth dietary habits

(2018) C. Kelly et al.   APPETITE

Food Waste in the National School Lunch Program 1978-2015: A Systematic Review

(2017) Carmen Byker Shanks et al.   Journal of the Academy of Nutrition and Dietetics

Secondary school pupils’ food choices around schools in a London borough: Fast food and walls of crisps

(2016) M. Caraher et al.   APPETITE

School lunches in the Republic of Ireland: a comparison of the nutritional quality of adolescents’ lunches sourced from home or purchased at school or ‘out’ at local food outlets

(2016) Sarah Browne et al.   PUBLIC HEALTH NUTRITION

WHO report on ending childhood obesity echoes earlier recommendations

(2016) Boyd Swinburn et al.   PUBLIC HEALTH NUTRITION

Food and drink purchasing habits out of school at lunchtime: a national survey of secondary school pupils in Scotland

(2015) Jennie I. Macdiarmid et al.   International Journal of Behavioral Nutrition and Physical Activity

Academy of Nutrition and Dietetics: Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Sustainable, Resilient, and Healthy Food and Water Systems

(2014) Angie Tagtow et al.   Journal of the Academy of Nutrition and Dietetics

School food standards in the UK: implementation and evaluation

(2013) Ashley Adamson et al.   PUBLIC HEALTH NUTRITION

Eating out of home and its association with dietary intake: a systematic review of the evidence

(2011) C. Lachat et al.   Obesity Reviews

Factors influencing the food choices of Irish children and adolescents: a qualitative investigation

(2010) A. Fitzgerald et al.   HEALTH PROMOTION INTERNATIONAL