Happy Little Vegemites™! An analysis of the contribution of yeast extract spreads and tomato‐based sauces to nutrient intake adequacy in Australia

Correlations between Convenience Cooking Product Use and Vegetable Intake

(2022) Natasha Brasington et al.   Nutrients

Do sauces, condiments and seasonings contribute important amounts of nutrients to Australian dietary intakes?

(2022) Megan Whatnall et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Correlations between Self-Reported Cooking Confidence and Creativity and Use of Convenience Cooking Products in an Australian Cohort

(2021) Natasha Brasington et al.   Nutrients

Vegetable content & variety of convenience cooking product recipes: an online audit of Australian supermarket products

(2021) Patrice R. Jones et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Global burden attributable to high sodium intake from 1990 to 2019

(2021) Xiangbo Chen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Salt consumption by Australian adults: a systematic review and meta-analysis

(2018) Mary-Anne Land et al.   MEDICAL JOURNAL OF AUSTRALIA

Yeast based spreads improve anxiety and stress

(2018) Kathleen Mikkelsen et al.   Journal of Functional Foods

B Vitamins and the Brain: Mechanisms, Dose and Efficacy—A Review

(2016) David Kennedy   Nutrients

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

(2015) Fumiaki Imamura et al.   Lancet Global Health

Tomato juice consumption reduces systemic inflammation in overweight and obese females

(2012) Mahsa Ghavipour et al.   BRITISH JOURNAL OF NUTRITION