Evaluation of low‐energy x‐rays as an alternative to chlorine washing to control internalized foodborne pathogens in lettuce
出版年份 2023 全文链接
标题
Evaluation of low‐energy x‐rays as an alternative to chlorine washing to control internalized foodborne pathogens in lettuce
作者
关键词
-
出版物
JOURNAL OF FOOD SAFETY
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2023-09-25
DOI
10.1111/jfs.13094
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Growth temperature-induced changes in resistance of Listeria monocytogenes and Yersinia enterocolitica to X-ray irradiation
- (2022) Jong-Seong Lim et al. FOOD MICROBIOLOGY
- Low-energy X-ray irradiation effectively inactivates major foodborne pathogen biofilms on various food contact surfaces
- (2022) Min-Yeong Cha et al. FOOD MICROBIOLOGY
- Growth-Inhibitory Effect of X-ray Irradiation on Gram-Negative and Gram-Positive Pathogens in Apple, Orange, and Tomato Juices
- (2021) Jong-Seong Lim et al. Food and Bioprocess Technology
- Low-energy X-ray inactivation of Listeria monocytogenes in mono-/co-culture biofilms with Pseudomonas fluorescens on food contact surfaces
- (2021) Hongfei Zhang et al. FOOD MICROBIOLOGY
- Bactericidal and synergistic effects of X-ray irradiation and gallic acid against foodborne pathogens on lettuce
- (2020) Min-Jin Jeon et al. FOOD MICROBIOLOGY
- Photocatalytically Enhanced Inactivation of Internalized Pathogenic Bacteria in Fresh Produce using Ultraviolet Irradiation with Nano-titanium Dioxide
- (2020) Seungjun Lee et al. JOURNAL OF FOOD PROTECTION
- Effectiveness of activated persulfate in removal of foodborne pathogens from romaine lettuce
- (2019) Hang Qi et al. FOOD CONTROL
- Application of X-ray for inactivation of foodborne pathogens in ready-to-eat sliced ham and mechanism of the bactericidal action
- (2018) Ga-Lam Cho et al. FOOD CONTROL
- X-ray irradiation inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes on sliced cheese and its bactericidal mechanisms
- (2018) Ji-Sook Park et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Evaluation of radio-frequency heating in controlling Salmonella enterica in raw shelled almonds
- (2017) Seul-Gi Jeong et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Surface and Internalized Escherichia coli O157:H7 on Field-Grown Spinach and Lettuce Treated with Spray-Contaminated Irrigation Water
- (2016) MARILYN C. ERICKSON et al. JOURNAL OF FOOD PROTECTION
- Effect of X-ray treatments onEscherichia coliO157:H7,Listeria monocytogenes,Shigella flexneri,Salmonella entericaand inherent microbiota on whole mangoes
- (2015) B.S.M. Mahmoud et al. LETTERS IN APPLIED MICROBIOLOGY
- Inactivation of internalized and surface contaminated enteric viruses in green onions
- (2013) Kirsten A. Hirneisen et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Incidence of naturally internalized bacteria in lettuce leaves
- (2013) Zhe Hou et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of X-Ray Treatments on Pathogenic Bacteria, Inherent Microbiota, Color, and Texture on Parsley Leaves
- (2012) Barakat S.M. Mahmoud Foodborne Pathogens and Disease
- X-Ray Irradiation as a Microbial Intervention Strategy for Food
- (2012) Scott R. Moosekian et al. Annual Review of Food Science and Technology
- Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard
- (2011) Alejandro Tomás-Callejas et al. FOOD CONTROL
- Distribution of Salmonella typhimurium in romaine lettuce leaves
- (2011) Yulia Kroupitski et al. FOOD MICROBIOLOGY
- Internalization of E. coli O157:H7 and Salmonella spp. in plants: A review
- (2011) Amanda J. Deering et al. FOOD RESEARCH INTERNATIONAL
- Application of electron beam to inactivate Salmonella in food: Recent developments
- (2011) Reza Tahergorabi et al. FOOD RESEARCH INTERNATIONAL
- Simple quantitative analysis of Escherichia coli K-12 internalized in baby spinach using Fourier Transform Infrared spectroscopy
- (2010) Jun Wang et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- History and future of food irradiation
- (2010) József Farkas et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Understanding E. coli internalization in lettuce leaves for optimization of irradiation treatment
- (2009) Carmen Gomes et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Inactivation effect of X-ray treatments onCronobacterspecies (Enterobacter sakazakii) in tryptic soy broth, skim milk, low-fat milk and whole-fat milk*
- (2009) B.S.M. Mahmoud LETTERS IN APPLIED MICROBIOLOGY
- A Large Escherichia coli O157 Outbreak in Sweden Associated with Locally Produced Lettuce
- (2008) A. Söderström et al. Foodborne Pathogens and Disease
- Irradiation Compared with Chlorination for Elimination of Escherichia coli O157:H7 Internalized in Lettuce Leaves: Influence of Lettuce Variety
- (2008) B.A. Niemira JOURNAL OF FOOD SCIENCE
- Long-term survival of Shiga toxin-producing Escherichia coli in cattle effluents and environment: An updated review
- (2008) B. Fremaux et al. VETERINARY MICROBIOLOGY
- Decontamination technologies for meat products
- (2007) T. Aymerich et al. MEAT SCIENCE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now