Some quality and essential oil classifications of Turkish aniseed ( Pimpinella anisum L.)
出版年份 2023 全文链接
标题
Some quality and essential oil classifications of Turkish aniseed (
Pimpinella anisum
L.)
作者
关键词
-
出版物
JOURNAL OF ESSENTIAL OIL RESEARCH
Volume 35, Issue 5, Pages 509-517
出版商
Informa UK Limited
发表日期
2023-08-02
DOI
10.1080/10412905.2023.2240802
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Investigation of antioxidant, antibacterial, antiviral, chemical composition, and traditional medicinal properties of the extracts and essential oils of the Pimpinella species from a broad perspective: a review
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- Yield and Oil Composition of 38 Basil (Ocimum basilicumL.) Accessions Grown in Mississippi
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