Dynamic headspace GC-MS/MS analysis of ethylene oxide and 2-chloroethanol in dry food commodities: a novel approach

Development and Validation of a Residue Analysis Method for Ethylene Oxide and 2-Chloroethanol in Foods by Gas Chromatography Tandem Mass Spectrometry

(2023) Reshma Patil et al.   ACS Agricultural Science & Technology

Microbial Contamination and Public Health: An Overview

(2022) Alessia Tropea   International Journal of Environmental Research and Public Health

Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410)

(2021) Thomas Bessaire et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Optimization and Validation of HS-SPME-GCMS Method for Determination of Multifumigant Residues in Grain, Oilseeds, Nuts, and Dry Fruit

(2019) Xin Du et al.   JOURNAL OF AOAC INTERNATIONAL

Chemometrics in Analytical Chemistry Workflow

(2014) Ivana Stanimirova et al.   JOURNAL OF AOAC INTERNATIONAL

Identification of ethylene oxide in herbs, spices and other dried vegetables imported into Italy

(2013) Monica Bononi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment