Farm management and economic factors associated with bulk tank total bacterial count in Holstein dairy herds in Iran

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Cross-sectional study of the relationship between cloth udder towel management, towel bacteria counts, and intramammary infection in late-lactation dairy cows

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Microbial diversity of consumption milk during processing and storage

(2018) Davide Porcellato et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A 100-Year Review: Microbiology and safety of milk handling

(2017) Kathryn J. Boor et al.   JOURNAL OF DAIRY SCIENCE

The effect of storage conditions on the composition and functional properties of blended bulk tank milk

(2017) A. O'Connell et al.   JOURNAL OF DAIRY SCIENCE

Influence of raw milk quality on processed dairy products: How do raw milk quality test results relate to product quality and yield?

(2016) Steven C. Murphy et al.   JOURNAL OF DAIRY SCIENCE

Effect of temperature of storage on the composition and microbiological quality of raw milk

(2015) Antonio Pereira da Silva Marco et al.   African Journal of Microbiology Research

Different management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk

(2015) R.A. Miller et al.   JOURNAL OF DAIRY SCIENCE

Raw or heated cow milk consumption: Review of risks and benefits

(2012) Wendie L. Claeys et al.   FOOD CONTROL

Effects of season, milking routine and cow cleanliness on bacterial and somatic cell counts of bulk tank milk

(2011) Maddalena Zucali et al.   JOURNAL OF DAIRY RESEARCH

Risk factors for bacteriological quality of bulk tank milk in Prince Edward Island dairy herds. Part 1: Overall risk factors

(2009) A.M. Elmoslemany et al.   JOURNAL OF DAIRY SCIENCE