Bacterial or fungal origin phytase enzyme affects the performance and mineralization of calcium and phosphorus differently in broiler chickens fed deficient calcium and phosphorous diets

Effect of Bacterial or Fungal Phytase Supplementation on the Performance, Egg Quality, Plasma Biochemical Parameters, and Reproductive Morphology of Laying Hens

(2021) Ahmed A. Saleh et al.   Animals

Valorization of Lignocellulosic Wastes to Produce Phytase and Cellulolytic Enzymes from a Thermophilic Fungus, Thermoascus aurantiacus SL16W, under Semi-Solid State Fermentation

(2021) Keerati Tanruean et al.   Journal of Fungi

Towards a digestible calcium system for broiler chicken nutrition: A review and recommendations for the future

(2021) Carrie L. Walk et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Limestone particle size, calcium and phosphorus levels, and phytase effects on live performance and nutrients digestibility of broilers

(2020) S. Majeed et al.   POULTRY SCIENCE

Microbial and Fungal Phytases Can Affect Growth Performance, Nutrient Digestibility and Blood Profile of Broilers Fed Different Levels of Non-Phytic Phosphorous

(2020) Youssef A. Attia et al.   Animals

Role of Phosphate in Biomineralization

(2020) Sanjay Kumar Bhadada et al.   CALCIFIED TISSUE INTERNATIONAL

Thermoregulatory, behavioral and productive responses of laying hens supplemented with different types and dosages of phytases raised in a hot environment: An integrative approach

(2020) Maria Rogervânia Silva de Farias et al.   JOURNAL OF THERMAL BIOLOGY

Retention of cadmium in the tissues of broiler chicks by dietary supplemental microbial phytase

(2018) T. Bilal et al.   VETERINARNI MEDICINA

Activity of fungal phytases stored in two ways in response to the period of storage at room temperature

(2012) Luciana de Paula Naves et al.   CIENCIA RURAL

Growth performance and nutrient utilization of broiler chickens fed diets supplemented with phytase alone or in combination with citric acid and multicarbohydrase

(2010) T. A. Woyengo et al.   POULTRY SCIENCE

An Effective Combination of Carbohydrases That Enables Reduction of Dietary Protein in Broilers: Importance of Hemicellulase

(2008) M. Tahir et al.   POULTRY SCIENCE