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(2021) Dawit Kassaye Getaneh et al.   PLoS One

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(2021) Fanta D. Gutema et al.   International Journal of Environmental Research and Public Health

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(2021) Sara M Pires et al.   Current Opinion in Food Science

Analysis of Food Safety Management Systems in the Beef Meat Processing and Distribution Chain in Uganda

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Occurrence of Salmonella enterica and Escherichia coli in raw chicken and beef meat in northern Egypt and dissemination of their antibiotic resistance markers

(2017) Amira A. Moawad et al.   Gut Pathogens

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Commercially Available Rapid Methods for Detection of Selected Food-borne Pathogens

(2015) Wladir B. Valderrama et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Molecular analysis of multidrug resistance in Shiga toxin-producing Escherichia coli O157:H7 isolated from meat and dairy products

(2015) Ashraf M. Ahmed et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Global trends in antimicrobial use in food animals

(2015) Thomas P. Van Boeckel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010

(2015) Arie H. Havelaar et al.   PLOS MEDICINE

Isolation of Multidrug-Resistant Escherichia coli O157 from Goats in the Somali Region of Ethiopia: A Cross-Sectional, Abattoir-Based Study

(2015) Fitsum Dulo et al.   PLoS One

Global Incidence of Human Shiga Toxin–Producing Escherichia coli Infections and Deaths: A Systematic Review and Knowledge Synthesis

(2014) Shannon E. Majowicz et al.   Foodborne Pathogens and Disease

Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7+/H7– isolated from cattle at slaughterhouse and slaughterhouse wastewater

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Phenotypic antibiotic resistance of Escherichia coli and E. coli O157 isolated from water, sediment and biofilms in an agricultural watershed in British Columbia

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OCCURRENCE, VIRULENCE GENES AND ANTIMICROBIAL RESISTANCE OF ESCHERICHIA COLI O157 IN BOVINE, CAPRINE, OVINE AND PORCINE CARCASSES IN GREECE

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Escherichia coli O157:H7: Animal Reservoir and Sources of Human Infection

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The Effects of Transport and Lairage on Counts of Escherichia coli O157 in the Feces and on the Hides of Individual Cattle

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(2009) G. Mersha et al.   LETTERS IN APPLIED MICROBIOLOGY