Non-enzymatic sensing of glucose and hydrogen peroxide using a glassy carbon electrode modified with a nanocomposite consisting of nanoporous copper, carbon black and nafion

标题
Non-enzymatic sensing of glucose and hydrogen peroxide using a glassy carbon electrode modified with a nanocomposite consisting of nanoporous copper, carbon black and nafion
作者
关键词
X-ray diffraction, Transmission electron microscopy, High-resolution scanning electron microscopy, Dealloying, Electrooxidation, Cyclic voltammetry
出版物
MICROCHIMICA ACTA
Volume 183, Issue 4, Pages 1359-1365
出版商
Springer Nature
发表日期
2016-02-10
DOI
10.1007/s00604-016-1764-0

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