Postharvest application of boric acid on grapes to improve the shelf-life and maintain the quality

Boron-toxicity induced changes in cell wall components, boron forms, and antioxidant defense system in rice seedlings

(2021) Muhammad Riaz et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Pre-harvest application of chitosan and postharvest Aloe vera gel coating enhances quality of table grape (Vitis vinifera L. cv. ‘Yaghouti’) during postharvest period

(2021) Abdollah Ehtesham Nia et al.   FOOD CHEMISTRY

Boron modulates the plasma membrane H + ‐ ATPase activity affecting nutrient uptake of Citrus trees

(2020) Guilherme A. Ferreira et al.   ANNALS OF APPLIED BIOLOGY

Melatonin treatment improves the shelf-life and postharvest quality of table grape (Vitis labrusca L. cv. ‘Fengzao’)

(2020) Ya-Dan Sun et al.   Journal of Berry Research

Hydrogen peroxide treatment promotes early ripening of Kyoho grape

(2019) D.L. Guo et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Edible coatings inhibit the postharvest berry abscission of table grapes caused by sulfur dioxide during storage

(2019) Renchi Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide treatment maintains postharvest quality of table grapes by mitigation of oxidative damage

(2019) Zheng Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The biocontrol of postharvest decay of table grape by the application of kombucha during cold storage

(2019) Xian Zhou et al.   SCIENTIA HORTICULTURAE

Pre-storage exogenous application of boric acid extends storability and maintains quality of pear fruits

(2019) Amandeep Kaur et al.   SCIENTIA HORTICULTURAE

Application of sodium silicate retards the apples softening by suppressing the activity of enzymes related to cell wall degradation

(2018) Yonghong Ge et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Postharvest ASM dipping and DPI pre-treatment regulated reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit

(2015) Yonghong Ge et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Primary antioxidant free radical scavenging and redox signaling pathways in higher plant cells

(2012) Hong-Bo Shao et al.   International Journal of Biological Sciences

Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit

(2011) Jian Sun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antifungal Activity and Possible Mode of Action of Borate AgainstColletotrichum gloeosporioideson Mango

(2010) Xue-Qun Shi et al.   PLANT DISEASE

Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action

(2009) Guozheng Qin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage

(2009) Xiang-Hong Meng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY