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Non-isothermal drying of garlic slices (Allium sativum, L.): Wave period and initial temperature of the heating/cooling effect

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The effectiveness of combined infrared and hot-air drying strategies for sweet potato

(2018) Daniel I. Onwude et al.   JOURNAL OF FOOD ENGINEERING

Garlic: kinetic drying and thermodynamic properties

(2017) Caroline Cagnin et al.   Bioscience Journal

Microwave- and infrared-assisted convective drying of green pepper: Quality and energy considerations

(2015) J.M. Łechtańska et al.   CHEMICAL ENGINEERING AND PROCESSING

Convective-intermittent drying of cherries preceded by ultrasonic assisted osmotic dehydration

(2014) S.J. Kowalski et al.   CHEMICAL ENGINEERING AND PROCESSING

Energy consumption and quality aspect by intermittent drying

(2011) S.J. Kowalski et al.   CHEMICAL ENGINEERING AND PROCESSING

Garlic Under Various Drying Study and Its Impact on Allicin Retention

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Effect of temperature cycling on allinase activity in garlic

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