‘Because of its size, it’s not worth it!’: The viability of small-scale geographical indication schemes

The international trade impacts of Geographical Indications: Hype or hope?

(2022) Fabrizio De Filippis et al.   FOOD POLICY

Geographical indications and trade: Firm-level evidence from the French cheese industry

(2021) Sabine Duvaleix et al.   FOOD POLICY

Geographical Indications and local development: the strength of territorial embeddedness

(2021) Riccardo Crescenzi et al.   REGIONAL STUDIES

EL IMPACTO DEL CAMINO DE SANTIAGO A ESCALA LOCAL: LA PERCEPCIÓN DE LOS RESIDENTES DE DOS MUNICIPIOS GALLEGOS

(2021) Melchor Fernández Fernández et al.   Cuadernos de Turismo

Polycentric structures nurturing adaptive food quality governance - Lessons learned from geographical indications in the European Union

(2021) Marianne Penker et al.   JOURNAL OF RURAL STUDIES

The map and the terroir

(2019) Atle Wehn Hegnes   British Food Journal

Controversies around geographical indications

(2019) Delphine Marie-Vivien et al.   British Food Journal

Estimating the effects of agri-environmental measures using difference-in-difference coarsened exact matching

(2019) Danilo Bertoni et al.   FOOD POLICY

Trade and terroir. The political economy of the world’s first geographical indications

(2018) Giulia Meloni et al.   FOOD POLICY

Why early collective action pays off: evidence from setting Protected Geographical Indications

(2016) Xiomara F. Quiñones-Ruiz et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

In-migration as a new process in demographic problem areas of the Alps. Ghost towns vs. amenity settlements in the alpine border area between Italy and Slovenia

(2013) Ernst Steinicke et al.   Erdkunde

Valorisation of a local asset: The case of olive oil on Lesvos Island, Greece

(2011) Thanasis Kizos et al.   FOOD POLICY

Determinants of Adoption of Protected Designation of Origin Label: Evidence from the French Brie Cheese Industry

(2010) Zohra Bouamra-Mechemache et al.   JOURNAL OF AGRICULTURAL ECONOMICS