Effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular disease risk factors: a randomized clinical trial

标题
Effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular disease risk factors: a randomized clinical trial
作者
关键词
Omega-3 fatty acids, Fish oils, Triglycerides, Lp-PLA, 2
出版物
METABOLISM-CLINICAL AND EXPERIMENTAL
Volume 65, Issue 11, Pages 1636-1645
出版商
Elsevier BV
发表日期
2016-08-31
DOI
10.1016/j.metabol.2016.07.010

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