Production of para -aminobenzoate by genetically engineered Corynebacterium glutamicum and non-biological formation of an N -glucosyl byproduct

出版年份 2016 全文链接

标题

作者

关键词

Fermentation, Glycation, Shikimate pathway, Aromatic compound

出版物

Volume 38, Issue -, Pages 322-330

出版商

Elsevier BV

发表日期

2016-07-27

DOI

10.1016/j.ymben.2016.07.010

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