Simulating the Moisture Diffusion and Evaporation of Sawdust during Convective Drying using the Spatial Reaction Engineering Approach

Vacuum drying of food materials modeled and explored using the reaction engineering approach (REA) framework

(2021) Aditya Putranto et al.   DRYING TECHNOLOGY

Effects of drying on total polyphenols content and antioxidant properties of Carica papaya leaves

(2020) Jing Y Yap et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Modeling of Convective Drying of Sawdust Using a Reaction Engineering Approach

(2020) Hanna Amirah Mohd Yusof et al.   CHEMICAL ENGINEERING & TECHNOLOGY

Bread baking and its color kinetics modeled by the spatial reaction engineering approach (S-REA)

(2015) Aditya Putranto et al.   FOOD RESEARCH INTERNATIONAL

Experimental investigation of natural dehumidification over an annular finned-tube

(2014) Kamran Hirbodi et al.   EXPERIMENTAL THERMAL AND FLUID SCIENCE

Multiphase modeling of intermittent drying using the spatial reaction engineering approach (S-REA)

(2013) Aditya Putranto et al.   CHEMICAL ENGINEERING AND PROCESSING

Sensitivity analysis of parameters affecting the drying behaviour of durum wheat pasta

(2013) S. Mercier et al.   JOURNAL OF FOOD ENGINEERING

Intermittent drying of food products: A critical review

(2013) Chandan Kumar et al.   JOURNAL OF FOOD ENGINEERING

Spatial reaction engineering approach as an alternative for nonequilibrium multiphase mass-transfer model for drying of food and biological materials

(2012) Aditya Putranto et al.   AICHE JOURNAL

In-depth investigation on the pyrolysis kinetics of raw biomass. Part I: Kinetic analysis for the drying and devolatilization stages

(2012) Dengyu Chen et al.   BIORESOURCE TECHNOLOGY

Modeling of Kinetics in Stationary and Intermittent Drying

(2010) S. J. Kowalski et al.   DRYING TECHNOLOGY

Porous multiphase approach for baking process – Explicit formulation of evaporation rate

(2010) A. Ousegui et al.   JOURNAL OF FOOD ENGINEERING

Water effective diffusion coefficient of mango slices at different maturity stages during air drying

(2008) Otoniel Corzo et al.   JOURNAL OF FOOD ENGINEERING