Evaluation of Vicia faba plant genotypes using non-destructive vibrational molecular spectroscopic technique (ATR-FT/IR): molecular structure profiles of protein in relation to nutritional characteristics

Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies

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Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by using standard methods and the vibrational molecular spectroscopy (Ft/IR‐ATR)

(2021) María E. Rodríguez‐Espinosa et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Molecular spectroscopic features of protein in newly developed chickpea: Relationship with protein chemical profile and metabolism in the rumen and intestine of dairy cows

(2018) Baoli Sun et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

The food matrix: implications in processing, nutrition and health

(2018) José Miguel Aguilera   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

An integrated look at the effect of structure on nutrient bioavailability in plant foods

(2018) Edoardo Capuano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The role of condensed tannins in ruminant animal production: advances, limitations and future directions

(2017) Harley D. Naumann et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Univariate and multi-variate comparisons of protein and carbohydrate molecular structural conformations and their associations with nutritive factors in typical by-products

(2016) Hangshu Xin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Relationship between Molecular Structure Characteristics of Feed Proteins and Protein In vitro Digestibility and Solubility

(2015) Mingmei Bai et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Synchrotron-based and globar-sourced molecular (micro)spectroscopy contributions to advances in new hulless barley (with structure alteration) research on molecular structure, molecular nutrition, and nutrient delivery

(2015) Ling Yang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Transformation with TT8 and HB12 RNAi Constructs in Model Forage (Medicago sativa, Alfalfa) Affects Carbohydrate Structure and Metabolic Characteristics in Ruminant Livestock Systems

(2015) Xinxin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Relationship between digestibility and secondary structure of raw and thermally treated legume proteins: a Fourier transform infrared (FT-IR) spectroscopic study

(2011) M. Carbonaro et al.   AMINO ACIDS