How can trade partners be chosen when facing food scandals? China's milk scandal as a natural experiment
出版年份 2023 全文链接
标题
How can trade partners be chosen when facing food scandals? China's milk scandal as a natural experiment
作者
关键词
-
出版物
AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS
Volume 67, Issue 4, Pages 603-635
出版商
Wiley
发表日期
2023-08-01
DOI
10.1111/1467-8489.12528
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Has the Belt and Road Initiative Improved the Quality of Food Imported by Chinese Enterprises?
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- Collective Reputation in Trade: Evidence from the Chinese Dairy Industry
- (2021) Jie Bai et al. REVIEW OF ECONOMICS AND STATISTICS
- The Chinese milk supply chain: A fraud perspective
- (2020) Yuzheng Yang et al. FOOD CONTROL
- Chinese consumers’ risk mitigating strategies against food fraud
- (2020) Jan Mei Soon et al. FOOD CONTROL
- Recent food safety and fraud issues within the dairy supply chain (2015–2019)
- (2020) Holly Montgomery et al. Global Food Security-Agriculture Policy Economics and Environment
- Factors affecting the adoption of on-farm milk safety measures in Northern China — An examination from the perspective of farm size and production type
- (2019) Xin-ran YANG et al. Journal of Integrative Agriculture
- Social media hypes about agro-food issues: Activism, scandals and conflicts
- (2018) T.M. Stevens et al. FOOD POLICY
- Whose fault is it? Fraud scandal in the milk industry and its impact on product image and consumption – The case of Brazil
- (2018) Raquel Breitenbach et al. FOOD RESEARCH INTERNATIONAL
- Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud
- (2018) Helen Kendall et al. FOOD CONTROL
- International sourcing decisions in the wake of a food scandal
- (2018) K. Aleks Schaefer et al. FOOD POLICY
- Food scandals, media attention and habit persistence among desensitised meat consumers
- (2016) Jörg Rieger et al. FOOD POLICY
- China’s Milk Scandal, government policy and production decisions of dairy farmers: The case of Greater Beijing
- (2012) Xiangping Jia et al. FOOD POLICY
- Modeling heterogeneity in consumer preferences for select food safety attributes in China
- (2011) David L. Ortega et al. FOOD POLICY
- Defining the Public Health Threat of Food Fraud
- (2011) John Spink et al. JOURNAL OF FOOD SCIENCE
- Consumer response to food scandals and scares
- (2011) Diána Bánáti TRENDS IN FOOD SCIENCE & TECHNOLOGY
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