Examination of the potential of refrigerated seawater to improve live transport of the mussel Perna canaliculus: Physiological responses, meat quality and safety implications under different chilled storage conditions
出版年份 2023 全文链接
标题
Examination of the potential of refrigerated seawater to improve live transport of the mussel Perna canaliculus: Physiological responses, meat quality and safety implications under different chilled storage conditions
作者
关键词
-
出版物
AQUACULTURE
Volume 575, Issue -, Pages 739794
出版商
Elsevier BV
发表日期
2023-06-12
DOI
10.1016/j.aquaculture.2023.739794
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Evaluation of Norovirus Reduction in Environmentally Contaminated Pacific Oysters During Laboratory Controlled and Commercial Depuration
- (2021) Agnieszka Rupnik et al. Food and Environmental Virology
- Integrating Animal Health and Stress Assessment Tools Using the Green-Lipped Mussel Perna canaliculus as a Case Study
- (2021) Natalí J. Delorme et al. JOURNAL OF SHELLFISH RESEARCH
- Effects of crushed mussel, Perna canaliculus , shell enrichment on seawater carbonate buffering and development of conspecific larvae exposed to near‐future ocean acidification
- (2021) Jessica A. Ericson et al. JOURNAL OF THE WORLD AQUACULTURE SOCIETY
- Emersion and Relative Humidity Modulate Stress Response and Recovery Dynamics in Juvenile Mussels (Perna canaliculus)
- (2021) Natalí Delorme et al. Metabolites
- New Zealand aquaculture industry: research, opportunities and constraints for integrative multitrophic farming
- (2020) Jeanette M. E. Stenton-Dozey et al. NEW ZEALAND JOURNAL OF MARINE AND FRESHWATER RESEARCH
- Green-lipped mussel (Perna canaliculus) hemocytes: A flow cytometric study of sampling effects, sub-populations and immune-related functions
- (2020) Anne Rolton et al. FISH & SHELLFISH IMMUNOLOGY
- Proof of concept of a new technology for prolonged high-density live shellfish transportation: Brown crab as a case study
- (2020) Raz Ben-Asher et al. FOOD CONTROL
- Physiological stress associated with mechanical harvesting and transport of cultured mussels (Perna canaliculus): A metabolomics approach
- (2020) Thao V. Nguyen et al. AQUACULTURE
- Acid–base physiology over tidal periods in the mussel Mytilus edulis : size and temperature are more influential than seawater pH
- (2019) Stephanie Mangan et al. PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
- The instrumental texture profile analysis revisited
- (2019) Micha Peleg JOURNAL OF TEXTURE STUDIES
- Norovirus in shellfish: An overview of post-harvest treatments and their challenges
- (2019) Pradip Gyawali et al. FOOD CONTROL
- Assessment of the potential of the anesthetic AQUI-S for live transportation of the southern rock lobster, Jasus edwardsii
- (2018) JD Robertson et al. BULLETIN OF MARINE SCIENCE
- Rapid Detection of Vibrio parahaemolyticus in Shellfish by Real-Time Recombinase Polymerase Amplification
- (2018) Peng Zhu et al. Food Analytical Methods
- The effect of pre-process and transport strategies on survival, microbiologic, and physiologic of Patinopecten yessoensis
- (2018) Lanlan Pan et al. Food Science & Nutrition
- Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh-frozen catfish fillets
- (2018) John M. Bland et al. Food Science & Nutrition
- Historical translocations by Māori may explain the distribution and genetic structure of a threatened surf clam in Aotearoa (New Zealand)
- (2018) Philip M. Ross et al. Scientific Reports
- Emersion survival manipulation in Greenshell™ mussels (Perna canaliculus): Implications for the extension of live mussels' shelf-life
- (2018) Leonardo N. Zamora et al. AQUACULTURE
- First Investigation on the Shelf life of Mediterranean Mussels (Mytilus galloprovincialis) on the Basis of Their Volatiles Profiles
- (2017) Teresa Cecchi et al. Food Analytical Methods
- Temperature effects on the growth and survival of tdh positive Vibrio parahaemolyticus in tissues of postharvest Manila clam ( Ruditapes philippinarum )
- (2017) Carmen Lopez-Joven et al. FOOD MICROBIOLOGY
- Seasonal Changes in Quality and Fatty Acid Composition of Black Mussel (Mytilus galloprovincialis)
- (2017) Deyan Stratev et al. Journal of Aquatic Food Product Technology
- Osmoregulation, bioenergetics and oxidative stress in coastal marine invertebrates: raising the questions for future research
- (2017) Georgina A. Rivera-Ingraham et al. JOURNAL OF EXPERIMENTAL BIOLOGY
- mixOmics: An R package for ‘omics feature selection and multiple data integration
- (2017) Florian Rohart et al. PLoS Computational Biology
- The effect of transportation and re-watering strategies on the survival, physiology and batch weight of the blue mussel, Mytilus edulis
- (2016) Sara Barrento et al. AQUACULTURE
- Experimental test of optimal holding conditions for live transport of temperate sea cucumbers
- (2016) Bruno L. Gianasi et al. FISHERIES RESEARCH
- Effect of Steam Cooking on Textural Properties and Taste Compounds of Shrimp (Metapenaeus ensis)
- (2016) Yanshun Xu et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- The Effect of Intravalvular Liquid Loss on Changes in Escherichia coli Levels in Live, Refrigerated Mussels (Mytilus galloprovincialis)
- (2016) Slaven Jozić et al. Journal of Aquatic Food Product Technology
- Predicting phenotypic variation in growth and metabolism of marine invertebrate larvae
- (2016) T.-C. Francis Pan et al. JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY
- Long-Term Study of Vibrio parahaemolyticus Prevalence and Distribution in New Zealand Shellfish
- (2015) C. D. Cruz et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Characterization of Green Shelled Mussel Meat. Part I: Quantification of Color Changes During Brining and Liquid Smoke Application Using Image Analysis
- (2015) Zayde Alçiçek et al. Journal of Aquatic Food Product Technology
- Color, Yield, and Texture of Heat and High Pressure Processed Mussels During Ice Storage
- (2015) Sravani Gupta et al. Journal of Aquatic Food Product Technology
- Characterization of Green Lipped Mussel Meat. Part II: Changes in Physical Characteristics as a Result of Brining and Liquid Smoke Application
- (2015) Zayde Alçiçek et al. Journal of Aquatic Food Product Technology
- Molluscs emergent, Part II: themes and trends in the scientific investigation of molluscs and their shells as past human resources
- (2015) Kenneth D. Thomas JOURNAL OF ARCHAEOLOGICAL SCIENCE
- Metabolic rate of blue mussels (Mytilus edulis) under varying post-harvest holding conditions
- (2013) Sara Barrento et al. AQUATIC LIVING RESOURCES
- Texture measurement approaches in fresh and processed foods — A review
- (2013) Lan Chen et al. FOOD RESEARCH INTERNATIONAL
- Effect of oxygen concentration and temperature on the viability of small-sized mussels in hermetic packages
- (2013) Marta Bernárdez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Determination of volatile compounds in New Zealand Greenshell™ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography–mass spectrometry
- (2012) Nicholas P.L. Tuckey et al. FOOD CHEMISTRY
- Reductions of Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas) by depuration at various temperatures
- (2012) Sureerat Phuvasate et al. FOOD MICROBIOLOGY
- Volatile profile of Atlantic shellfish species by HS-SPME GC/MS
- (2012) Glenda Fratini et al. FOOD RESEARCH INTERNATIONAL
- Effect of Temperature on Growth of Vibrio paraphemolyticus and Vibrio vulnificus in Flounder, Salmon Sashimi and Oyster Meat
- (2012) Yoo Kim et al. International Journal of Environmental Research and Public Health
- Health management during handling and live transport of crustaceans: A review
- (2011) S. Fotedar et al. JOURNAL OF INVERTEBRATE PATHOLOGY
- Gene Expression Rhythms in the Mussel Mytilus galloprovincialis (Lam.) across an Annual Cycle
- (2011) Mohamed Banni et al. PLoS One
- Microbial contamination and purification of bivalve shellfish: Crucial aspects in monitoring and future perspectives – A mini-review
- (2010) J. Oliveira et al. FOOD CONTROL
- Seasonal Variation in Nutrient Composition ofMytilus coruscusfrom China
- (2010) Guipu Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cancer pagurus (Linnaeus, 1758) physiological responses to simulated live transport: Influence of temperature, air exposure and AQUI-S®
- (2010) Sara Barrento et al. JOURNAL OF THERMAL BIOLOGY
- Shell middens as archives of past environments, human dispersal and specialized resource management
- (2010) Myrian Álvarez et al. QUATERNARY INTERNATIONAL
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started