ficoEst – a tool to estimate the body composition of farmed fish

Development and evaluation of Nile tilapia (Oreochromis niloticus) body composition models

(2022) A.I.G. Raposo et al.   AQUACULTURE

From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality

(2019) Jorge Freitas et al.   AQUACULTURE

Tidy Data

(2015) Hadley Wickham   Journal of Statistical Software

Body composition in fishes: body size matters

(2014) James E. Breck   AQUACULTURE

Bioenergetics-Based Factorial Model to Determine Feed Requirement and Waste Output of Tilapia Produced under Commercial Conditions

(2013) M.A. Kabir Chowdhury et al.   AQUACULTURE

Development of a nutritional model to define the energy and protein requirements of tilapia, Oreochromis niloticus

(2011) Dinh Van Trung et al.   AQUACULTURE

Response of European sea bass ( Dicentrarchus labrax) to graded levels of methionine (total sulfur amino acids) in soya protein-based semi-purified diets

(2010) Francesca Tulli et al.   BRITISH JOURNAL OF NUTRITION

Practical diet with low fish-derived protein is able to sustain growth performance in gilthead seabream (Sparus aurata) during the grow-out phase

(2009) Jorge Dias et al.   AQUACULTURE

Modelling growth and body composition in fish nutrition: where have we been and where are we going?

(2009) André Dumas et al.   AQUACULTURE RESEARCH

Evaluation of the influence of Lupinus angustifolius kernel meal on dietary nutrient and energy utilization efficiency by rainbow trout (Oncorhynchus mykiss)

(2007) B. GLENCROSS et al.   AQUACULTURE NUTRITION