Fruit morphological characteristics at different maturity stages of coconut (Cocos nucifera L.) improved hybrids (PB113+, PB121+) and their parent males (RIT+, WAT+)

Performance of coconut (Cocos nucifera L.) hybrids for yield and quality in the Utkal plain region of Odisha state, India

(2021) S. C. Sahoo et al.   Journal of Plantation Crops

Coconut Wastes as Bioresource for Sustainable Energy: Quantifying Wastes, Calorific Values and Emissions in Ghana

(2020) George Yaw Obeng et al.   Energies

Physicochemical Characterization and Mass Modeling of Blood Fruit (Haematocarpus Validus) – An Underutilized Fruit of Northeastern India

(2020) Raju Sasikumar et al.   International Journal of Fruit Science

Influence of Temperature on the Development of Peach Fruit in a Subtropical Climate Region

(2019) Filipe Souza et al.   Agronomy-Basel

Mechanical properties of tender coconut ( Cocos nucifera L.): Implications for the design of processing machineries

(2019) R. Pandiselvam et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation

(2018) R. Pandiselvam et al.   Journal of Natural Fibers