Delivery of vanillin by poly(lactic-acid) nanoparticles: Development, characterization and in vitro evaluation of antioxidant activity

出版年份 2016 全文链接

标题

作者

关键词

Antioxidant, Nanotechnology, Particle size, Stability, Vanillin

出版物

Volume 62, Issue -, Pages 1-8

出版商

Elsevier BV

发表日期

2016-01-17

DOI

10.1016/j.msec.2016.01.031

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