Delivery of vanillin by poly(lactic-acid) nanoparticles: Development, characterization and in vitro evaluation of antioxidant activity

标题
Delivery of vanillin by poly(lactic-acid) nanoparticles: Development, characterization and in vitro evaluation of antioxidant activity
作者
关键词
Antioxidant, Nanotechnology, Particle size, Stability, Vanillin
出版商
Elsevier BV
发表日期
2016-01-17
DOI
10.1016/j.msec.2016.01.031

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