Effect of Composition and Freeze-Thaw on the Network Structure, Porosity and Mechanical Properties of Polyvinyl-Alcohol/Chitosan Hydrogels
出版年份 2023 全文链接
标题
Effect of Composition and Freeze-Thaw on the Network Structure, Porosity and Mechanical Properties of Polyvinyl-Alcohol/Chitosan Hydrogels
作者
关键词
-
出版物
Gels
Volume 9, Issue 5, Pages 396
出版商
MDPI AG
发表日期
2023-05-10
DOI
10.3390/gels9050396
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