Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation

标题
Microencapsulation of nisin in alginate beads by vibrating technology: Preliminary investigation
作者
关键词
Alginate, Active microcapsule units, Biopreservative, Bacteriocin
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 66, Issue -, Pages 436-443
出版商
Elsevier BV
发表日期
2015-10-31
DOI
10.1016/j.lwt.2015.10.062

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