期刊
LWT-FOOD SCIENCE AND TECHNOLOGY
卷 66, 期 -, 页码 606-614出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.lwt.2015.10.060
关键词
Acidic electrolyzed oxidizing water; RuO2-SnO2-TiO2; Electrochemical properties; Disinfection effect
资金
- National Natural Science Foundation of China [21277098]
- Shanghai Science and Technology Commission [14DZ2261100]
Coated Ti anodes have been prepared for producing acidic electrolyzed oxidizing water (AEOW). To improve the performance of anodes, the influence factors (sintering temperature, heat treatment time and dip-coating times) were systematically explored. The results show that the optimum sterilizing effect of AEOW is obtained in the case of sintering at 450 degrees C for 1 h with as many dip-coatings as possible. The sintering temperature is a critical factor. A lower temperature leads to better reaction selectivity, whereas a higher temperature results in a longer lifetime. A short heat treatment time leads to inadequate coating oxidation, a long heat treatment time prolongs the lifetime but results in high SEC. Increasing the number of dip-coatings could enhance the coating-substrate adhesion, thus extending the anode lifetime. The electrode prepared by optimization could replace the platinized Ti anode to produce AEOW. AEOW could be used as an effective disinfectant for eliminating Escherichia coli and Staphylococcus aureus. The sterilization ability is based on the combined effect of active chlorine concentration (ACC), low pH and high oxidation reduction potential (ORP). (C) 2015 Elsevier Ltd. All rights reserved.
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