Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release

出版年份 2016 全文链接

标题

作者

关键词

Lactobacillus plantarum, Wine malolactic fermentation, Functional starter culture, Co-inoculation, Grape aroma hydrolytic activity

出版物

Volume 73, Issue -, Pages 557-566

出版商

Elsevier BV

发表日期

2016-07-02

DOI

10.1016/j.lwt.2016.06.062

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