Development of flexible bactericidal films based on poly(lactic acid) and essential oil and its effectiveness to reduce microbial growth of refrigerated rainbow trout

标题
Development of flexible bactericidal films based on poly(lactic acid) and essential oil and its effectiveness to reduce microbial growth of refrigerated rainbow trout
作者
关键词
Antimicrobial film, Flexibility, Poly(lactic acid) PLA, Origanum vulgare, L. essential oil, Rainbow trout
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 72, Issue -, Pages 251-260
出版商
Elsevier BV
发表日期
2016-05-03
DOI
10.1016/j.lwt.2016.04.052

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