Role of organic acids and peroxyacetic acid as antimicrobial intervention for controlling Escherichia coli O157:H7 on beef trimmings

出版年份 2016 全文链接

标题

作者

关键词

Escherichia coli, O157:H7, Organic acid, Beef trimming, Peroxyacetic acid, Foodborne pathogen

出版物

Volume 65, Issue -, Pages 868-873

出版商

Elsevier BV

发表日期

2015-09-04

DOI

10.1016/j.lwt.2015.08.077

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