Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS

标题
Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS
作者
关键词
Brewery residue, Chestnut leaf, Flavonoids, Phenolic composition
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 68, Issue -, Pages 52-58
出版商
Elsevier BV
发表日期
2015-11-19
DOI
10.1016/j.lwt.2015.11.017

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now