Effect of reheating methods on eating quality, oxidation and flavor characteristics of Braised beef with potatoes dish
出版年份 2023 全文链接
标题
Effect of reheating methods on eating quality, oxidation and flavor characteristics of Braised beef with potatoes dish
作者
关键词
-
出版物
International Journal of Gastronomy and Food Science
Volume 31, Issue -, Pages 100659
出版商
Elsevier BV
发表日期
2023-01-12
DOI
10.1016/j.ijgfs.2023.100659
参考文献
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