Tetrahydrocurcumin as a stable and highly active curcumin derivative: A review of synthesis, bioconversion, detection and application
出版年份 2023 全文链接
标题
Tetrahydrocurcumin as a stable and highly active curcumin derivative: A review of synthesis, bioconversion, detection and application
作者
关键词
-
出版物
Food Bioscience
Volume 53, Issue -, Pages 102591
出版商
Elsevier BV
发表日期
2023-04-03
DOI
10.1016/j.fbio.2023.102591
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